Choice Business College | Package: SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M) and SIT50416 Diploma of Hospitality Management [Cookery](CRICOS Course Code: 094319K)

Package: SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M) and SIT50416 Diploma of Hospitality Management [Cookery](CRICOS Course Code: 094319K)

There have been significant changes made to the training package requiring re-endorsement. New components could have been added and some existing components may have been superseded by new components. Hence why, Choice Business College will not enrol students into the:

SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M)
SIT50416 Diploma of Hospitality Management [Cookery](CRICOS Course Code: 094319K)

If you wish to enrol into the new accredited course, please refer to the following link:

SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 109493B)
SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 113408C)

Qualification Name	SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code : 093032M) and SIT50416 Diploma of Hospitality Management [Cookery] CRICOS Course Code : 094319K) – Package
AQF Level	AQF Level 4 and AQF Level 5
Duration	104 weeks
Fees	Tuition Fee: $15000.00 AUD Enrolment Fee: $200.00 AUD Material Fee: $1000.00 AUD * * The material fees for the course include: Learning and assessment materials (including raw materials used in the commercial kitchen Full uniform and safety boots Chef knife set Other Fees: Please refer to the International Fees Schedule

About the course

SIT40516 Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

SIT50416 Diploma of Hospitality Management

The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. It provides a pathway to work in any hospitality industry sectors such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

At present CBC only offers this course with Cookery specialisation. The course is offered as a package with SIT40516 Certificate IV in Commercial Cookery or as an upgrade to those who have already completed SIT40516 Certificate IV in Commercial Cookery.

Students must complete 6 core units and all elective units as part of SIT40516 Certificate IV in Commercial Cookery.

Employment outcomes resulting from the completion of this course may include the following roles

Sous Chef
Chef de Cuisine

Entry Requirements

An overall IELTS band 5.5 (with no individual band below 5.0) or equivalent
18 years and above with a High School Certificate (Year 12)
Completion of SIT40516 Certificate IV in Commercial Cookery

Duration

For the SIT40516 Certificate IV in Commercial Cookery, course will be delivered over 75 weeks which comprises of 60 study weeks and 15 weeks of student break and on successfully completion the SIT50416 Diploma of Hospitality Management will be delivered over 29 weeks, which comprises of 20 study weeks and 9 weeks of student break.

Intake Date

2023
09 Jan	10 Apr
10 Jul	09 Oct

Download Package Course Flyer

Unique Student Identifier (USI)

All students are required by the Australian Government to have a Unique Student Identifier (USI). If you do not have a USI, we cannot issue your credential (Certificate & Transcript, or Statement of Attainment).

Create a USI step by step

Delivery locations

Location		Address	Operating Hours
Sydney Campus	Classroom	Suite 701, Level 7 541 Kent Street SYDNEY NSW 2000 Choice Business College is currently at capacity, we are not taking any new enrolments for Package, SIT40516 Certificate IV in Commercial Cookery & SIT50416 Diploma of Hospitality Management at the Kent St Campus.	Mon – Fri 8:30 – 17.00
Sydney Campus	Kitchen	Suite 7/7A, 418A Elizabeth Street Surry Hills, NSW 2010	Mon – Thurs 7:30 – 15:00
Parramatta Campus	Classroom	Level 5, Suite 2/460 Church St, Parramatta, NSW 2150	Mon – Fri 8:30 – 17.00
Parramatta Campus	Kitchen	Suite 7/7A, 418A Elizabeth Street Surry Hills, NSW 2010	Mon – Thurs 7:30 – 15:00
Melbourne Campus	Classroom	Level 6, 341 Queen Street, Melbourne, VIC 3000	Mon – Fri 8:30 – 17.00
Melbourne Campus	Kitchen	11-17 Jeffcott Street, West Melbourne, VIC 3003	Mon – Thurs 7:30 – 15:00

Note: The SIT50416 Diploma of Hospitality Management [Cookery] (CRICOS Course Code: 094319K) is only currently offer at the:

Parramatta Campus – Classroom
Melbourne Campus – Classroom

Delivery mode and Assessment

The course is delivered over 20 hours per week. It consists of two 7-hour days face to face training and 6 hours of online/distance course work.

Assessments may be conducted through a combination of written questions and answers, case studies, role-plays, and demonstrations.

An average of 10-15 hours of self-study per week is required in this course.

Course Structure

Students who complete SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M) with Choice Business College will receive 21 unit credited towards the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 094319K). After that they will be required to complete the 7 remaining unit of competencies to obtain the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 094319K).

Students who complete the SIT40516 Certificate IV in Commercial Cookery with another register provider will receive unit credited towards the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 094319K). Each student will be reviewed and a individual plan will be offered to the student prior to the acceptable of the enrolment.

Total number of units = 28

(21 units are to be completed as part of SIT40516-Certificate IV in commercial cookery)

Course units:

BSBOPS502 Manage business operational plans
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster Staff
SITXMGT002 Establish and conduct business relationships
BSBTWK501 Lead diversity and inclusion
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITXINV002 Maintain the quality of perishable items
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

Pathways

The student may pursue SIT60316 Advanced Diploma of Hospitality Management with another registered CRICOS Provider.

Recognition of Prior Learning

We offer everyone the opportunity to apply for Recognition of Prior Learning (RPL) at enrolment. Students may be granted credit or partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.