Qualification Name SIT50422 Diploma of Hospitality Management [Cookery] (CRICOS Course Code : )
AQF Level AQF Level 5
Duration 91 weeks
Fees Tuition Fee: $15,200.00 AUD

Enrolment Fee: $200.00 AUD

Material Fee: $1000.00 AUD *

* The material fees for the course include:
  • Learning and assessment materials (including raw materials used in the commercial kitchen
  • Full uniform and safety boots
  • Chef knife set

Other Fees: Please refer to the International Fees Schedule

About the course

The qualification is suitable for students who want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.

Career Opportunities

Employment outcomes resulting from the completion of this course may include the following roles

  • Sous Chef
  • Chef de Partie

Entry Requirements

  • Minimum 18 years of age
  • Must have completed equivalent to Australian year 12
  • IELTS band 5.5 (with no individual band below 5.0) or equivalent


This course is delivered for 91 weeks, which comprises of 70 study weeks and 21 weeks holiday.

Delivery locations

Campus Address Operating Hours
Sydney Campus Suite 701, Level 7 541 Kent Street SYDNEY NSW 2000 Mon – Fri

8:30 – 17.00

Parramatta Campus Level 5, Suite 2/460 Church St, Parramatta, NSW 2150 Mon – Fri

8:30 – 17.00

Melbourne Campus Level 6, 341 Queen Street, Melbourne, VIC 3000 Mon – Fri

8:30 – 17.00

Gold Coast Campus* G104/G105 Australia Fair, Southport, QLD 4215 Wed – Thurs

8:30 – 17.00

* Choice Business College is currently not taking new enrolments for the Gold Coast Campus.

Assessment Method

Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations.
Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students who are unable to find a suitable work experience venue will be assisted by Choice Business College in finding a suitable venue.

Course Structure

Total number of units = 28┃13 core units plus┃15 elective units

Student must achieve a competent result in the 28 units to obtain the SIT50422 Diploma of Hospitality Management.

BSBTWK501Lead diversity and inclusionCore
BSBOPS502Manage business operational plansCore
SITXCCS007Enhance customer service experiencesCore
SITXCCS008Develop and manage quality customer service practicesCore
SITXCOM005Manage conflictCore
SITXFIN003Manage finances within a budgetCore
SITXFIN004Prepare and monitor budgetsCore
SITXGLC001Research and comply with regulatory requirementsCore
SITXHRM002Roster StaffCore
SITXHRM003Lead and manage peopleCore
SITXMGT001Monitor work operationsCore
SITXMGT002Establish and conduct business relationshipsCore
SITXWHS003Implement and monitor work health and safety practicesCore
SITXFSA001Use hygienic practices for food safetyElective
SITHCCC001Use food preparation equipmentElective
SITHCCC005 Prepare dishes using basic methods of cookeryElective
SITHCCC006Prepare appetisers and saladsElective
SITHCCC007Prepare stocks, sauces and soupsElective
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishesElective
SITHCCC012Prepare poultry dishesElective
SITHCCC013Prepare seafood dishesElective
SITHCCC014Prepare meat dishesElective
SITHCCC018Prepare food to meet special dietary requirementsElective
SITHCCC019Produce cakes, pastries and breadsElective
SITHCCC020Work effectively as a cookElective
SITHKOP004Develop menus for special dietary requirementsElective
SITHKOP005Coordinate cooking operationsElective
SITHPAT006Produce dessertsElective


Student may pursue SIT60316 Advanced Diploma of Hospitality Management or Bachelor Degree with another CRICOS Registered Provider.


Choice Business College recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.

Recognition of Prior Learning

Choice Business College offers everyone the opportunity to apply for Recognition of Prior Learning (RPL at enrolment. You may be granted creditor partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.


09 Jan 27 Feb
10 Apr 29 May
10 Jul 28 Aug
09 Oct 27 Nov
08 Jan 26 Feb
08 Apr 27 May
08 Jul 26 Aug
07 Oct 25 Nov

Unique Student Identifier (USI)


All students are required by the Australian Government to have a Unique Student Identifier (USI). If you do not have a USI, we cannot issue your credential (Certificate & Transcript, or Statement of Attainment).