| Qualification Name | SIT50422 Diploma of Hospitality Management [Cookery] (CRICOS Course Code : ) |
| AQF Level | AQF Level 5 |
| Duration | 91 weeks |
| Fees | Tuition Fee: $15,200.00 AUD
Enrolment Fee: $200.00 AUD Material Fee: $1000.00 AUD * * The material fees for the course include:
Other Fees: Please refer to the International Fees Schedule |
About the course
The qualification is suitable for students who want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.
Career Opportunities
Employment outcomes resulting from the completion of this course may include the following roles
- Sous Chef
- Chef de Partie
Entry Requirements
- Minimum 18 years of age
- Must have completed equivalent to Australian year 12
- IELTS band 5.5 (with no individual band below 5.0) or equivalent
Duration
This course is delivered for 91 weeks, which comprises of 70 study weeks and 21 weeks holiday.
Delivery locations
| Campus | Address | Operating Hours |
| Sydney Campus | Suite 701, Level 7 541 Kent Street SYDNEY NSW 2000 | Mon – Fri
8:30 – 17.00 |
| Parramatta Campus | Level 5, Suite 2/460 Church St, Parramatta, NSW 2150 | Mon – Fri
8:30 – 17.00 |
| Melbourne Campus | Level 6, 341 Queen Street, Melbourne, VIC 3000 | Mon – Fri
8:30 – 17.00 |
| Gold Coast Campus* | G104/G105 Australia Fair, Southport, QLD 4215 | Wed – Thurs
8:30 – 17.00 |
* Choice Business College is currently not taking new enrolments for the Gold Coast Campus.
Assessment Method
Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations.
Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students who are unable to find a suitable work experience venue will be assisted by Choice Business College in finding a suitable venue.
Course Structure
Total number of units = 28┃13 core units plus┃15 elective units
Student must achieve a competent result in the 28 units to obtain the SIT50422 Diploma of Hospitality Management.
| UNIT CODE | UNIT NAME | UNIT TYPE |
|---|---|---|
| BSBTWK501 | Lead diversity and inclusion | Core |
| BSBOPS502 | Manage business operational plans | Core |
| SITXCCS007 | Enhance customer service experiences | Core |
| SITXCCS008 | Develop and manage quality customer service practices | Core |
| SITXCOM005 | Manage conflict | Core |
| SITXFIN003 | Manage finances within a budget | Core |
| SITXFIN004 | Prepare and monitor budgets | Core |
| SITXGLC001 | Research and comply with regulatory requirements | Core |
| SITXHRM002 | Roster Staff | Core |
| SITXHRM003 | Lead and manage people | Core |
| SITXMGT001 | Monitor work operations | Core |
| SITXMGT002 | Establish and conduct business relationships | Core |
| SITXWHS003 | Implement and monitor work health and safety practices | Core |
| SITXFSA001 | Use hygienic practices for food safety | Elective |
| SITHCCC001 | Use food preparation equipment | Elective |
| SITHCCC005 | Prepare dishes using basic methods of cookery | Elective |
| SITHCCC006 | Prepare appetisers and salads | Elective |
| SITHCCC007 | Prepare stocks, sauces and soups | Elective |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes | Elective |
| SITHCCC012 | Prepare poultry dishes | Elective |
| SITHCCC013 | Prepare seafood dishes | Elective |
| SITHCCC014 | Prepare meat dishes | Elective |
| SITHCCC018 | Prepare food to meet special dietary requirements | Elective |
| SITHCCC019 | Produce cakes, pastries and breads | Elective |
| SITHCCC020 | Work effectively as a cook | Elective |
| SITHKOP004 | Develop menus for special dietary requirements | Elective |
| SITHKOP005 | Coordinate cooking operations | Elective |
| SITHPAT006 | Produce desserts | Elective |
Pathways
Student may pursue SIT60316 Advanced Diploma of Hospitality Management or Bachelor Degree with another CRICOS Registered Provider.
CREDIT TRANSFER
Choice Business College recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.
Recognition of Prior Learning
Choice Business College offers everyone the opportunity to apply for Recognition of Prior Learning (RPL at enrolment. You may be granted creditor partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.
| 2023 | |
|---|---|
| 09 Jan | 27 Feb |
| 10 Apr | 29 May |
| 10 Jul | 28 Aug |
| 09 Oct | 27 Nov |
| 2024 | |
|---|---|
| 08 Jan | 26 Feb |
| 08 Apr | 27 May |
| 08 Jul | 26 Aug |
| 07 Oct | 25 Nov |
Unique Student Identifier (USI)
