- International Student Factsheet (ESOS)
- International Student Handbook
- Recruitment of an Overseas Student Policy (includes Course Credit Policy and Procedure)
- Refund Policy
- Summary of Critical Incident Policy and Procedure
- Overseas Student Support Services Policy and Procedure
- Overseas Student Transfers Policy and Procedure
- Complaints and Appeals Policy
- Overseas Student Visa Requirements Policy & Procedure
- Deferring, Suspending or Cancelling student’s enrolment Policy and Procedure
- Education Agent Policy and Procedure
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- BSB50420 Diploma of Leadership and Management (CRICOS Course Code: 104271A)
- BSB60420 Advanced Diploma of Leadership and Management
- SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 109493B)
- SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M)
- SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code : 093032M) and SIT50416 Diploma of Hospitality Management [Cookery] (CRICOS Course Code : 094319K) – Package
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- International Students
- Our Agents
- Downloads
- Contact Us
- Home
-
- About
- Courses
-
-
- BSB50420 Diploma of Leadership and Management (CRICOS Course Code: 104271A)
- BSB60420 Advanced Diploma of Leadership and Management
- SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 109493B)
- SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M)
- SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code : 093032M) and SIT50416 Diploma of Hospitality Management [Cookery] (CRICOS Course Code : 094319K) – Package
-
- International Students
- Our Agents
- Downloads
- Contact Us