Qualification Name Package: SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 109493B) and SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 113408C)
AQF Level AQF Level 4 and AQF Level 5
Duration 104 weeks
Fees

Tuition Fee: $15000.00 AUD

Enrolment Fee: $200.00 AUD

Material Fee: $1000.00 AUD *

* The material fees for the course include:
  • Learning and assessment materials (including raw materials used in the commercial kitchen
  • Full uniform and safety boots
  • Chef knife set

Other Fees: Please refer to the International Fees Schedule

About the course

The SIT40521 Certificate IV in Kitchen Management & SIT50422 Diploma of Hospitality Management is for individual to develop a wide range of cookery skills in individuals that are intending to become a commercial cook and within the hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.

Entry Requirements

  • Minimum 18 years of age
  • Must have completed equivalent to Australian year 12
  • IELTS band 5.5 (with no individual band below 5.0) or equivalent

Intake Date

2023
10 Jul 09 Oct
2024
08 Jan 08 Apr
08 Jul 07 Oct
2025
06 Jan 07 Apr
07 Jul 06 Oct

Unique Student Identifier (USI)

 

All students are required by the Australian Government to have a Unique Student Identifier (USI). If you do not have a USI, we cannot issue your credential (Certificate & Transcript, or Statement of Attainment).

Delivery locations

 

Location

Address

Operating Hours

Sydney Campus

Classroom

Suite 701, Level 7 541 Kent Street SYDNEY NSW 2000

Mon – Fri

8:30 – 17.00

Kitchen

Suite 7/7A, 418A Elizabeth Street Surry Hills, NSW 2010

Mon – Thurs

7:30 – 15:00

Parramatta Campus

Classroom

Level 5, Suite 2/460 Church St, Parramatta, NSW 2150

Mon – Fri

8:30 – 17.00

Kitchen

Suite 7/7A, 418A Elizabeth Street Surry Hills, NSW 2010

Mon – Thurs

7:30 – 15:00

Melbourne Campus

Classroom

Level 6, 341 Queen Street, Melbourne, VIC 3000

Mon – Fri

8:30 – 17.00

Kitchen

11-17 Jeffcott Street, West Melbourne, VIC 3003

Mon – Thurs

7:30 – 15:00

 

ASSESSMENT METHODS

Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations. Work Placement Requirement: All students are required to work in the hospitality industry for 60 service periods (48 services periods for SITHCCC020 Work effectively as a cook & 12 services period for SITHKOP005 Coordinate cooking operations) to meet the requirements of the course. Students who are unable to find a suitable work experience venue will be assisted by Choice Business College in finding a suitable venue.

Course Structure

Total number of units = 33 | 27 core units plus┃6 elective units
You must achieve a competent result in the 33 units to obtain the SIT40521 Certificate IV in Kitchen Management.

UNIT CODE UNIT NAME UNIT TYPE
SITHCCC023 Use food preparation equipment Core
SITHCCC027 Prepare dishes using basic methods of cookery Core
SITHCCC028 Prepare appetisers and salads Core
SITHCCC029 Prepare stocks, sauces and soups Core
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Core
SITHCCC035 Prepare poultry dishes Core
SITHCCC037 Prepare seafood dishes Core
SITHCCC036 Prepare meat dishes Core
SITHCCC042 Prepare food to meet special dietary requirements Core
SITHCCC041 Produce cakes, pastries and breads Core
SITHCCC043 Work effectively as a cook Core
SITHKOP010 Plan and cost recipes Core
SITHKOP012 Develop recipes for special dietary requirements Core
SITHKOP013 Plan cooking operations Core
SITHPAT016 Produce desserts Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXHRM009 Lead and manage people Core
SITXINV006 Receive, store and maintain stock Core
SITXMGT004 Monitor work operations Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITHCCC031 Prepare vegetarian and vegan dishes Core
SITHKOP015 Design and cost menus Core
SITXFSA008 Develop and implement a food safety program Core
SITXHRM008 Roster staff Core
SITHCCC038 Produce and serve food for buffets Elective
SITHCCC039 Produce pates and terrines Elective
SITHKOP011 Plan and implement service of buffets Elective
SITXINV007 Purchase goods Elective
SITXINV008 Control stock Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective

* Prerequisite is SITXFSA001 use Hygiene Practices for Food Safety

 

RECOGNITION OF PRIOR LEARNING

Choice Business College offers everyone the opportunity to apply for Recognition of Prior Learning (RPL at enrolment. You may be granted creditor partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.

 

CREDIT TRANSFER

Choice Business College recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.

 

PATHWAYS

Student who successfully complete the SIT40521 Certificate IV in Kitchen Management with CBC, will continue their studies into the SIT50422 Diploma of Hospitality Management.

 

ASSESSMENT METHODS

(Applicable to SIT50422 Diploma of Hospitality Management – Package)

Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations.

 

COURSE STRUCTURE

Learners must achieve a competent result in the twenty-eight (28) units to obtain the SIT50422 Diploma of Hospitality Management qualification.

Within the twenty-eight (28) units, student will receive twenty-three (23) units as a credit transfer from the SIT40521 Certificate IV in Kitchen Management, which means student will be required to complete an additional Five (5) units to complete the SIT50422 Diploma of Hospitality Management qualification. For a breakdown of:

  • Twenty-three (23) units as a credit transfer
  • Five (5) units to complete Please refer to the table below.

The twenty-one (23) units as a credit are as follow:

 

[table id=7 /]The remaining Five (5) units of competency are as follows:

[table id=2 /]

Pathways

Students who successfully complete the SIT50422 Diploma of Hospitality Management, may pursue SIT60316 Advanced Diploma of Hospitality Management or Bachelor Degree with another CRICOS Registered Provider.