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    • Our Campus
  • Courses
        • BSB50120 Diploma of Business (CRICOS Course Code: 108279E)
        • BSB50215 Diploma of Business (CRICOS Course Code : 089457J)
        • BSB50420 Diploma of Leadership and Management (CRICOS Course Code: 104271A)
        • BSB51918 Diploma of Leadership and Management (CRICOS Course Code : 098834C)
        • BSB80320 Graduate Diploma of Strategic Leadership (CRICOS Course Code : 104491M)
        • SIT50416 Diploma of Hospitality Management (CRICOS Course Code : 094319K)
        • General English Elementary to Advanced (CRICOS Course Code :098026B)
        • BSB60120 Advanced Diploma of Business (CRICOS Course Code: 108280A)
        • BSB60420 Advanced Diploma of Leadership and Management (CRICOS Course Code: 108281M)
        • BSB61015 Advanced Diploma of Leadership and Management (CRICOS Course Code : 090723G)
        • SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M)
        • SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code : 093032M) and SIT50416 Diploma of Hospitality Management [Cookery] (CRICOS Course Code : 094319K) – Package
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        • Request for Transfer Form
        • Refund Form
        • Course Credit/RPL Application Form
  • Contact Us
  • Home
  • About
    • Our Campus
  • Courses
        • BSB50120 Diploma of Business (CRICOS Course Code: 108279E)
        • BSB50215 Diploma of Business (CRICOS Course Code : 089457J)
        • BSB50420 Diploma of Leadership and Management (CRICOS Course Code: 104271A)
        • BSB51918 Diploma of Leadership and Management (CRICOS Course Code : 098834C)
        • BSB80320 Graduate Diploma of Strategic Leadership (CRICOS Course Code : 104491M)
        • SIT50416 Diploma of Hospitality Management (CRICOS Course Code : 094319K)
        • General English Elementary to Advanced (CRICOS Course Code :098026B)
        • BSB60120 Advanced Diploma of Business (CRICOS Course Code: 108280A)
        • BSB60420 Advanced Diploma of Leadership and Management (CRICOS Course Code: 108281M)
        • BSB61015 Advanced Diploma of Leadership and Management (CRICOS Course Code : 090723G)
        • SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M)
        • SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code : 093032M) and SIT50416 Diploma of Hospitality Management [Cookery] (CRICOS Course Code : 094319K) – Package
  • International Students
        • COVID-19 Update
        • Study in Australia
        • General Entry Requirements
        • University Pathways
        • Applying for Study
        • Overseas Student Support Services
        • Genuine temporary entrant (GTE)
        • Policies & Procedures
        • Helpful Links
  • Our Agents
  • Downloads
        • International Student Enrolment Form
        • Change to Personal Details Form
        • Course Change Form
        • International Student Handbook
        • Deferment/Suspend/Cancellation Form
        • Application for Campus Transfer
        • Request for Transfer Form
        • Refund Form
        • Course Credit/RPL Application Form
  • Contact Us

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Contact us today

Phone:
02 9630 6999

Email:
info@cbc.edu.au

Our Courses

  • General English – (Elementary to Advanced) 098026B
  • BSB50120 Diploma of Business (CRICOS Course Code: 108279E)
  • BSB60120 Advanced Diploma of Business (CRICOS Course Code: 108280A)
  • BSB50420 Diploma of Leadership and Management (CRICOS Course Code: 104271A)
  • BSB60420 Advanced Diploma of Leadership and Management (CRICOS Course Code: 108281M)
  • BSB80320 Graduate Diploma of Strategic Leadership (CRICOS Course Code: 104491M)
  • SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 093032M)
  • SIT50416 Diploma of Hospitality Management [Cookery] (CRICOS Course Code: 094319K)

Student Information

  • Student Support Services
  • Helpful Links
  • About the Unique Student Identifier (USI)
  • Policies & Procedures

© Choice Business College Pty Ltd t/a Choice Business College

ABN 28 130 302 000 | RTO Code: 41297 | CRICOS Provider Code: 03444C

Last updated 24 March 2022